As you know the owners of Tinga also own the highly regarded catering company, The Food Matters.
The menu below is a sample Tinga Menu. Naturally we can change according to your tastes, and that’s the joy of our business: creating with our customers!
If you need a more comprehensive selection for a larger, less casual event such as a wedding, or corporate outing please see the link below.

 |  Click for The Full Food Matters Catering Menus  | 

Appetizer Selections

TRES SALSA TASTING
Two salsas and guacamole

CHORIZO FUNDIDO
Oaxaca cheese, chorizo, roasted
corn & pico de gallo, with 3 hand-pressed tortillas

MUSHROOM PUPUSAS
Three mushroom pupusas filled with wild and tame mushrooms, black beans and Oaxaca cheese,
finished with chips, chipotle salsa and guacamole

ELOTE ESPECIAL
Grilled sweet corn, lime, crema, chili, poblano puree 


Family Style Dinner Selections

CHICKEN TINGA
Chipotle-steeped shredded chicken with lettuce, crema, cotija and pickled red onions

MEXICAN COCA-COLA BRAISED CARNITAS
With chicharrones, guajillo pineapple salsa and avocado serrano sauce

BRAISED SHORT RIB
Ginger and shiitake-marinated CAB short rib with salsa verde and pickled red cabbage, suegra salsa,
papas bravas, pickled peppers, queso fresco, and crema

PAPAS BRAVAS
Mashed, bashed, and smashed potatoes with pasilla rajas, pickled peppers, queso fresco and “Mother-in-Law” salsa

PRIME FLAT IRON STEAK
Grilled flat iron steak, guacamole, dog snout salsa, shredded lettuce, roasted peppers and queso fresco  

THE GENESIS - GRILLED CUMIN &
GARLIC-RUBBED PORK LOIN

Roasted and grilled with poblanos, pepper jack cheese and ahogado salsa

Desserts

APPLE PIE LATTICE COOKIES
with Homemade Salted Caramel

CHURROS
Classic, crispy churros rolled in cinnamon sugar with
home made sweet and salty caramel