Spring  Fall  |  Winter


Prawns with Melon, Chili and Lime

Mini Waffle Cones with Buttermilk Fried Chicken, Summer Peach Jam and Maple Syrup

Hamachi Ceviche with Leche De Tigre and Peruvian Corn

BBQ Brisket Cocktail Tacos with Roasted Tomato and Tequila Salsa

Summer Watermelon Cube with Balsamic Syrup and Feta

Amuse Bouche

Braised Pork Belly with Hoisin and Watermelon Radish

First Course

Fairview Farms Heirloom Tomatoes with Yellow Tomato Gazpacho, Burrata, Roasted Baby Tomatoes, Balsamic Syrup and Basil Pesto

Family Style

Rare-Roasted, Pepper Crusted Tenderloin of Beef with Argentine Chimichurri

Sustainable Seabass with Artichoke Caponata Agro Dolce and Espelette Peppers

Broccoli Rabe with Black Garlic, Calabrian Chili and Olive Oil

Crisp and Smashed Fingerling Potatoes with Creme Fraiche and Chive

Grilled and Fresh Sweet Summer Corn with Lime and Tajín

Fresh Baguettes and Ciabatta and Homemade Ricotta


Summer Nectarine and Berry Crisp with Creme Anglaise